OMG pasta sauce

So easy. So yummers.

Finely chop 4 large cloves of garlic. Finely chop a whole bunch of fresh basil. In a saucepan, preferably cast-iron, poor heaps of olive oil. Like heaps. Put it on a low heat and add garlic and a leetle salt and the basil. Stir around for a couple of minutes and add a whole thing of organic tomato paste. Yep, the whole thing. Stir. Then add water bit by bit until it is the right consistency. Stir frequently. Yummo.

It's actually a secret recipe my otha mama taught me, so I only know it in my head. She is the best cook on planet earth.

(taken from text to Jess from Yoyo 17.09.2011)